Property Highlights

Inspired by nature.

When Herbert T. Hayashi, founder of the Pagoda Hotel, envisioned a place of natural serenity that could be enjoyed by all, his dream soon turned into an enchanting reality. Shaded pathways. Cascading waterfalls. Lush greenery. And a dramatic koi pond that gently embraces the famous Pagoda Floating Restaurant. A local family and tourist favorite, the Koi Ponds and Japanese Garden provide a sense of harmony and seclusion in one of the most unexpected settings.

The Pagoda also features a saltwater pond fed by an Artesian spring home to a variety of other fish including the 50 to 80lb Ulua highly prized by Hawaiians for their fighting ability.

The hotel takes great delight in offering guests the unique opportunity to feed the Koi.

8:00am, 12:00pm, 12:30pm (for Ulua) and 6:00pm